O, Mike and I always "cut" our ground venison 50/50 with ground beef. So, if he got 20 lbs of ground venison from his deer, we'd buy 20 lbs of ground beef and mix them together by hand. Then we'd package the mixed concoction in 1 lb packages that we wrapped ourselves. It was a bit of monkey business, but worth it in the end.
Also, the roasts are wonderful if slathered in Lipton Onion Soup (the dry mix, mixed with a cup of water or so) and baked for a good while.
Ground venison is also good in chili etc. where the taste is calmed by the spices.
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Congrats Matt!
O, Mike and I always "cut" our ground venison 50/50 with ground beef. So, if he got 20 lbs of ground venison from his deer, we'd buy 20 lbs of ground beef and mix them together by hand. Then we'd package the mixed concoction in 1 lb packages that we wrapped ourselves. It was a bit of monkey business, but worth it in the end.
Also, the roasts are wonderful if slathered in Lipton Onion Soup (the dry mix, mixed with a cup of water or so) and baked for a good while.
Ground venison is also good in chili etc. where the taste is calmed by the spices.
Have fun!
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